The menu

Handmade ravioli, stuffed with chicken (Halal), flavoured with combava and massalé (x3).

Crispy samoussas, potato, Emmental cheese, homemade Chinese chili, vegetable achard (x5).

Crunchy cape-pea fritters, slightly raised (x3).

Fresh salad with white cabbage, carrot, onion, chilli, garlic, ginger, turmeric and lemon.

Breaded cauliflower, coconut cream, dakatine, turmeric, mustard pickles, Chinese chili, fresh herbs.

Stewed eggplant, coconut cream, dakatine, turmeric, lime, chives, peanuts. Served with rice and grain.

Slow-cooked lamb in a fragrant massala spice blend, mildly spicy and intensely aromatic, served with basmati rice and today's pulse (lentils, lima beans, kidney beans…).

Chicken thigh (Halal), red onions, tomatoes, turmeric, spring onions. Served with rice and grain.

Shrimp simmered in a rich, fragrant sauce made with red onions, tomatoes, garlic, ginger & traditional Réunion spices. Served with basmati rice and today's pulse (lentils, lima beans, kidney beans…).

Smoked sausages, tomatoes, red onions, chives. Served with rice and grain.

100% coconut ice cream, mango coulis, shredded coconut, lime zest.

Cookie inspired by potato cake: sweet potato, dark chocolate chips, peanut praline, fleur de sel.

Chocolate fondant, peanut praline, shredded coconut, lime zest.

Tartlet with sweet potato cake insert, coconut-mascarpone whipped cream, turmeric-poached pineapple, hibiscus powder & lime